How to Make
Start by sterilizing a glass jar with hot water and letting it dry completely.
Grate the onion and ginger using a fine grater to extract more juice and nutrients.
Crush garlic using the flat side of a knife to activate its beneficial compounds.
Combine all ingredients and stir until the honey evenly coats everything.
Let the mixture sit in the refrigerator overnight for a stronger infusion.
Strain if you prefer a smoother syrup texture, or leave it chunky for maximum potency.
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