Tips
Use ripe strawberries for the sweetest and richest flavor.
Do not boil on high heat because it can burn the sugar.
Sterilize bottles properly to increase shelf life.
Store the syrup in airtight glass containers.
Shake the bottle before each use because natural fruit syrup may separate slightly.
For thicker syrup, simmer longer after straining.
For thinner syrup, add a little extra water while cooking.
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