Eating Cassava That Tastes Bitter
Cassava can be sweet or bitter depending on the variety. Bitter cassava needs extra careful preparation because it may contain higher levels of natural toxins. If cassava tastes strongly bitter after cooking, it is safer not to continue eating it.
Bitterness can also make the food unpleasant and may upset the stomach. When buying cassava, choose firm roots that look fresh, without mold, strong odor, or dark damaged spots.
Reusing Cooking Water
Another mistake is using the water left after boiling cassava for soup or other dishes. The cooking water may contain substances released from the cassava during boiling. It is better to discard the water after boiling and use fresh water or broth for other recipes.
Read more on the next page >>
