Instructions
• Bring water to a boil
• Add rosemary leaves to a cup or teapot
• Pour hot water over the leaves
• Let it steep for 5–10 minutes
• Strain the tea and serve warm
How to Make
• Choose fresh or dried rosemary depending on availability
• Crush the leaves slightly to release essential oils
• Use filtered water for a cleaner taste
• Adjust steeping time based on desired strength
• Add natural sweeteners if needed
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