Instructions
Wash the guava leaves thoroughly with clean water.
Add the water to a pot and bring it to a boil.
Place the guava leaves into the boiling water.
Reduce the heat and let the leaves simmer for 10 to 15 minutes.
Turn off the heat and allow the tea to cool slightly.
Strain the tea into a cup.
Add honey or lemon if desired.
Serve warm and enjoy.
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