The Flavor Catalyst:
• 1 cup (240ml) low-sodium beef broth (warmed 1 minute—cold liquid slows cooking)
• 1 (1.25 oz) envelope dry onion soup mix (or homemade blend—see FAQ)
→ Why it works: Dehydrated onion, yeast extract, and subtle spices bloom slowly in liquid—creating layered savoriness
Optional Enhancements (Still 5-Ingredient Core):
• 2 garlic cloves, smashed (adds aromatic depth without overpowering)
• 1 tsp fresh thyme leaves or ½ tsp dried (earthy counterpoint to onion)
• Freshly cracked black pepper (salt comes from soup mix—add more only after tasting)
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