Frequently Asked Questions
Q: Can I skip the onion soup mix?
A: Yes—make a homemade blend: 3 tbsp dried minced onion + 1½ tsp beef bouillon powder + 1 tsp onion powder + ½ tsp parsley flakes + ¼ tsp celery seed + pinch of sugar. Whisk into broth before pouring.
Q: My stew is watery! How do I fix it?
A: Two solutions: (1) Remove 1 cup broth, whisk with 2 tbsp cornstarch, return to cooker and simmer uncovered on HIGH 10 mins; (2) Mash a few potato chunks against the side of the cooker to naturally thicken broth.
Q: Can I add carrots or other vegetables?
A: Absolutely—but add delicate veggies (peas, green beans) in the last 30 minutes. Root vegetables (carrots, parsnips) can go in with potatoes. Avoid overloading—max 6 cups total vegetables to prevent steaming instead of stewing.
Q: Can I use frozen meat?
A: Yes—place frozen roast directly in slow cooker. Add 1 extra hour on LOW (or 30 mins on HIGH). Broth may be slightly thinner—reduce uncovered 15 mins at end if needed.
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